Archive for May, 2009

Mugs and stoves – Craftsmanship at it’s best

Friday, May 8th, 2009
Mountain Man Stoves - Mug Design 1Mountain Man Stoves – Design 1

When you look up the word ‘craftsmanship’ in the dictionary there are two definitions:

1.      a person who practices or is highly skilled in a craft; artisan.

2.     an artist.

When I was first contacted by Rodney Zell – a true craftsman, and owner of Mountain Man Stoves, I realized something about the timelessness of functional creativity and craftsmanship. The antique stoves that Rodney restores, were created in a time when many everyday items were made by hand – like our mugs. The similarities that Deneen Pottery shares with Mountian Man Stoves, is also tied to the ability for both of our business to succeed. People value craftsmanship!

In today’s world of imports and comparisons on price and only price alone it is a wonder that anyone would want to simply pay more for something… That is until you take a moment to consider the value of craftsmanship, and artistry. Yes I believe our mugs are amazing in their detail, durability and form, as are these baseburner stoves.

To heat a room or to drink a cup of coffee there are a wide variety of options on every price point. Inexpensive space heaters from Home Depot or Menard’s will get the job done, as will a paper cup… The joy and satisfaction one receives from sitting in front of a flawlessly restored antique stove while drinking coffee out of a handmade stoneware mug are far immeasurable! (more…)

Hell’s Backbone and Deneen Pottery Mugs

Wednesday, May 6th, 2009

hellsname

Hell’s Backbone Grill is located in Boulder, Utah, population 180 – one of the most remote towns in the United States! The chef-owners, Jen Castle and Blake Spalding operate their restaurant following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility. They serve organic, locally produced, regionally and seasonally appropriate cusine and grow many of their own vegetables organically in the restaurants two gardens and on their six-acre farm! They feature dishes made with fruit from Boulder’s heirloom orchards and rely largely on local ranchers for the natural meats. Every cup of coffee is served in a handmade mug, by (you guessed it) Deneen Pottery!

Now in their 9th season, their mission and passion has not gone unrecognized.

hellssmTankard Mug (12.oz.) Albany Glaze

Hell’s Backbone Grill enjoys one of the highest Zagat ratings in Utah and was selected as a Fodor’s Choice 2006 recipient. The restaurant was also named Salt Lake Magazine’s “Best Restaurant in Southern Utah” for 2007 and was awarded the prestigious Utah Governor’s Mansion Award for Culinary Artistry in 2006, presented by Governor Jon Huntsman. In 2005, Blake and Jen received an award from the Museum of Northern Arizona and the Center for Sustainable Environments for being “Culture Bearers of Sustainability in the Four Corners Region.” Additionally, Hell’s Backbone Grill was chosen as one of four restaurants representing Utah’s Slow Food movement in an exhibit in the Smithsonian Museum in Washington, D.C. The restaurant has been featured in O, the Oprah Magazine, The New York Times, Sunset Magazine, Bon Appetit, Organic Gardening, Outside Traveler, Travel and Leisure, Washington Post, Men’s Journal, and National Geographic Traveler. (more…)